紫砂文化从何时肇起？

杨世明

 
<p class="MsoNormal"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">紫砂文化从何时肇起？</span><span lang="EN-US" style="FONT-SIZE: 12pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p><font size="4">&nbsp;</font></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">以紫砂壶为标志的紫砂文化从何时兴起？过去有三说：</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">其一为明代的金沙寺僧、供春创制说，见之于周高起的《阳羡茗壶系》。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">其二是明代正德年间吴仕创作于大潮山说，见之于</span><span lang="EN-US" style="FONT-SIZE: 12pt">2008</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年出版的《徐鳌润紫砂陶艺论文集》。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">其三是茶人、文人与艺人共同开创紫砂文化说，见之于《中国壶迷网》</span><span lang="EN-US" style="FONT-SIZE: 12pt">2009</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年《中国壶迷。创刊号》刊发的杨世明的论文。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">我再提出第四说：在“文人与艺人共同开创紫砂文化”说的基础上向前走一步，认为是朱元璋下诏废团茶、兴散茶，引来饮茶法的变革，促进了茶具的演变，导致了紫砂文化的兴起，也就是说以紫砂壶为标志的紫砂文化是从洪武</span><span lang="EN-US" style="FONT-SIZE: 12pt">24</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年</span><span lang="EN-US" style="FONT-SIZE: 12pt">9</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">月</span><span lang="EN-US" style="FONT-SIZE: 12pt">16</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">日（公元</span><span lang="EN-US" style="FONT-SIZE: 12pt">1391</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年</span><span lang="EN-US" style="FONT-SIZE: 12pt">10</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">月</span><span lang="EN-US" style="FONT-SIZE: 12pt">14</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">日）肇起的。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: 黑体"><o:p><font size="4">&nbsp;</font></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 黑体"><font size="4">朱元璋废团茶是划时代之举<span lang="EN-US"><o:p></o:p></span></font></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">中国茶文化史上有两个划时代的人和事。一是唐代的陆羽和他写作的《茶经》。陆羽总结了历史的煮茶法，提倡煎茶法，把茶事生活提升到生活艺术化的文化境界。作为茶事到宋代又从煎茶法发展到一脉相承的点茶法。所谓一脉相承是指都是以做团茶、用团茶为基本特征。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">第二位就是明太祖朱元璋和他下诏废团茶引来的茶文化的历史性变革。这个历史性的变革使茶农制茶由复杂而辛苦的团茶制作，转变为相对简易的散茶生产，茶人的品茶由繁琐的煎茶法，转换为“简便易行”的泡茶法。这不仅改变了明代的饮茶方法，而且影响至今，甚至以致永远。后人对其评价说：“上以重劳民力，罢造龙团，惟采芽茶进。</span><span lang="EN-US" style="FONT-SIZE: 12pt">……</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">按加香物，捣为细饼，已失真味</span><span lang="EN-US" style="FONT-SIZE: 12pt">……</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">。今人惟取初萌之精者，汲泉置鼎，一瀹便啜，遂开千古茗饮之宗。”明代兴起的泡茶法，“简便异常，天趣悉备，可谓尽茶之真味矣。”这种瀹饮法实际上是对古代就存在于民间的散茶法的回归、发展。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">回顾历史，就茶文化而言，朱元璋的废团茶之举对茶事的变革，不论如何评价似都不为过。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p><font size="4">&nbsp;</font></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 黑体"><font size="4">泡茶法引来茶壶地位的巨变<span lang="EN-US"><o:p></o:p></span></font></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">唐代之前，茶为药。煎药，一罐、壶，一碗、盏，足矣。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">陆羽总结了李唐王朝</span><span lang="EN-US" style="FONT-SIZE: 12pt">140</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">余年饮茶的习俗，倡导煎茶法，引来茶具的由简到繁，由一壶一盏，演变为系列的</span><span lang="EN-US" style="FONT-SIZE: 12pt">26</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">件茶具。面对复杂的煎茶和丰富的茶具，人们乐此不疲，兴趣盎然。这自然是文人士大夫、达官贵人的喜爱，而民间依然活跃着一壶一碗的煮茶。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">不论是大户人家的煎茶，还是乡村里弄的煮茶，那时人们的视觉中心是“茶碗、茶盏”，茶碗、茶盏是茶事的主角，而壶、罐、注</span><span lang="EN-US" style="FONT-SIZE: 12pt">-------</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">则是配角，是不在视觉中心的烧水、煮茶的附属品。如同今天，茶人不太关注小茶杯相似。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">朱元璋废团茶之举，呼唤来泡茶法，泡茶引来了茶具的由繁到简，由煎茶法的</span><span lang="EN-US" style="FONT-SIZE: 12pt">26</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">件系列，历史地返璞归真又回到了“一壶一盏”。历史往往有惊人的相似，茶具亦是如此。只是明代的“一壶一盏”，已不是唐代之前的粗陶粗碗了，而是有了金壶、银壶、铜壶、锡壶、瓷壶，还有紫砂壶</span><span lang="EN-US" style="FONT-SIZE: 12pt">------<o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">尤为重要的是明代的“一壶一盏”，在茶事中的内在地位因泡茶法发生了“质”的转换，茶盏、茶碗，从人们的视觉中心淡出，茶壶成为茶人心中的新宠。至今依然。“唐宋重茶碗，明代壶风行。今朝液体茶，七彩塑料瓶”，是茶文化中茶具演化的简史。茶壶，到明代才成为中华茶事的明星。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: 黑体"><o:p><font size="4">&nbsp;</font></o:p></span></p>

杨世明

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<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 黑体"><font size="4">紫砂文化生命力的源泉<span lang="EN-US"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o:p></o:p></span></font></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">和世界各民族一样，中国产生于农耕文明的传统文化、技艺之花，在现代化的今天，许许多多都无可奈何花落去了，作为非物质文化遗产走进了历史博物馆。犹如万绿丛中一点红，以紫砂壶为代表的紫砂文化却充盈着极为鲜活的生命力。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 12pt; mso-char-indent-count: 1.0"><font size="4"><span lang="EN-US" style="FONT-SIZE: 12pt"><span style="mso-spacerun: yes">&nbsp;</span></span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">她生命力的源泉在哪里？</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">我以为紫砂文化生命力的源头是朱元璋诏令废团茶引来的泡茶法。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 18pt; mso-char-indent-count: 1.5"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">假若从明代至今中国人依然盛行“煎茶法”，那么紫砂陶的命运将是什么样子？紫砂陶是中国陶器的一脉。陶器是祖宗，瓷器是后生。但瓷器后来居上，到宋明时代瓷器已经自豪地登上了巅峰，而陶器呢？衰落了、没落了，基本上作为日用品，甚至于作“明器”与古人为伍。今天，连日用品也见不到陶器，只是零星地出现在出殡</span><span style="FONT-SIZE: 12pt"> </span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">“摔老盆”</span><span style="FONT-SIZE: 12pt"> </span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">的仪式上。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">我们对紫砂壶的探讨为什么总是在明代的正德年间打转游？朱元璋下诏于</span><span lang="EN-US" style="FONT-SIZE: 12pt">1391</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年，至正德元年（</span><span lang="EN-US" style="FONT-SIZE: 12pt">1507</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年）计</span><span lang="EN-US" style="FONT-SIZE: 12pt">116</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年。在这百余年中，现有的史料还没有见到有关紫砂壶的记载。正是因为这时茶事生活，虽有皇帝推动泡茶法，但整个社会，尤其是上层社会，仍以煎茶法为主。煎茶法的茶事中，茶壶的地位就不高，就是金壶、银壶，茶人也不把它们放到眼里，何况那不能登大雅之堂的陶壶、陶罐、紫砂陶壶、紫砂陶罐！那时不是有没有紫砂做的壶的问题，而是有也仅仅是煎茶法的附属品，不是茶人关注、研究的焦点。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">泡茶法经过一百余年的推广到正德年间已有了一定的进展，茶人研究“茶与壶的关系”</span><span style="FONT-SIZE: 12pt"> </span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">有了一定的气氛，且研究的气氛越来越浓，到</span><span lang="EN-US" style="FONT-SIZE: 12pt">1597</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年陆羽式茶人的许次纾，才把泡茶法中人们用不同茶壶泡茶、品茶的不同体验、感受，写进了《茶疏》。如果对《茶经》与《茶疏》作点比较可以看到，陆羽一个重点是寻访了“茶与水”的和谐，而许次纾则侧重于“茶与茶壶”之间，哪种茶壶更宜于茶性生发的探索。《茶疏》标志着茶壶成为茶人的研究中心，紫砂壶则成为“茶壶砂者为上”、“阳羡砂壶堪为首”，而茶碗、茶盏倒成为不起眼的角色。以此，紫砂陶壶才得以延续了中华陶器的血脉，至今则成就陶都与瓷都平分秋色，各领中国陶瓷半壁河山的辉煌。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">从一假设、一史实的对比探讨，我们可以看到紫砂壶，紫砂文化的生命力之源来自于明代废团茶引来饮茶方式的变革，来自于泡茶法的实行、推广，泡茶法至今已成为中国人基本的泡茶、品茶方式。只要泡茶法不发生新的变革，茶壶将永远是茶人的视觉焦点，作为能泡出原汁原味好茶的紫砂壶，也将青春永葆。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p><font size="4">&nbsp;</font></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">我一直认为不可能找到“第一把紫砂壶”，自然也找不到“第一位紫砂壶作者”，但却能找到以紫砂壶为标志紫砂文化肇起的“那一天”——<span style="COLOR: black">明代洪武</span></span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black">24</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年</span><span lang="EN-US" style="FONT-SIZE: 12pt">9</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">月</span><span lang="EN-US" style="FONT-SIZE: 12pt">16</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">日。那一天，朱元璋废团茶引来了饮茶方式的变革，盛行数百年的煎茶法渐渐退出了茶事，泡茶法却从民间走遍了华夏大地，至今似更为红红火火。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal"><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p><font size="4">&nbsp;</font></o:p></span></p>
<p class="MsoNormal"><font size="4"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">杨世明于《知陶居》</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></font></p>
<p class="MsoNormal"><font size="4"><span lang="EN-US" style="FONT-SIZE: 12pt">2010</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年春节</span></font><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>