是两点，而不是一点——同“堵江华谈话记录者”商榷

杨世明

 
<p class="MsoNormal"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">是两点，而不是一点</span><span lang="EN-US" style="FONT-SIZE: 12pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">——同“</span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">堵江华谈话记录者”商榷</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"><span style="mso-spacerun: yes">&nbsp;&nbsp; </span><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt"><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">紫砂泥添加料事涉两点疑问：一是“茶汤品质”，二是“饮用安全”，也就是有害没害问题。“堵江华谈话记录”仅谈了“饮用安全”问题，我以为事涉“茶汤品质”的问题，是不应该“忽略”的。作为紫砂教授堵江华先生，我想是不会不谈“添加化工料对茶汤品质”有无影响的问题的，因此，我这篇短文想同“堵江华谈话记录者”商榷。</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt"><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">人们喜欢紫砂壶的“本”、“根”，是它为目前茶具中能泡出“原汁原味好茶的首选”，“紫砂壶泡茶最好”成了中国茶人的文化符号。对紫砂壶这一品质的认知，中国茶人经过了</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial">600</span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">年的历史。</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt"><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">紫砂壶“泡茶最好”来自于黄龙山的紫砂泥。现在添加了不少“外来料”，就和紫砂书上自豪的讲</span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"> </span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">“外地也有类似的紫色泥料，但它们难以同黄龙山的紫砂泥相比”发生了碰撞。若加了那么一点点就把黄龙山的泥改成了“外地类似料的结构”，那么这加了料的泥岂不成了“外地”类似料？那么，宜兴黄龙山紫砂泥的优势岂不是没有了？若加了那么一点点就使得紫砂壶把“泡出原汁原味好茶”的品质改变了，那么宜兴紫砂壶就失去了它的根！这自然要靠科学、靠实验、靠数据，哪一个人说了也不算！！</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt"><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">科学实验、理论数据，作为紫砂爱好者我们没有办法，但可以学明代文人发现“紫砂泡茶最好”的原始办法，茶壶砂者为上的历史结论，就是他们经过</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial">200</span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">余年的自觉品茶，无意中、无数次发现的。</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial">2008</span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">、</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial">2009</span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">年作为茶爱好者我们作过有意的体验，经过反复体验我们感到还是宜兴黄龙山的紫砂泥泡茶最好，由此也感到所谓添加料问题不仅有害无害的疑问，也有添加料是否改变“茶汤品质”的问题，并写出短文与网友交流。</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt"><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">附下</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial">2009</span><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">年我写的短文。</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: Arial"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">还是紫砂宜于茶</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p>&nbsp;</o:p></span></p>

杨世明

&nbsp;
<p class="MsoNormal"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">还是紫砂宜于茶</span><span lang="EN-US" style="FONT-SIZE: 12pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p>&nbsp;</o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">徐州的书画家王祥，号乐山，作为紫砂文化的“访问学者”，今年以来经常到宜兴作陶刻艺术的学习、创作。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">随着和当地的陶艺家、陶刻家的熟悉，对紫砂艺术从泥料到成型、装饰的深入了解，他给自己列了几个专题，以作进一步研究和探讨。“不同砂料对茶性的影响”即是他研究的一个题目。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-comffice:smarttags" /><st1ersonName w:st="on" productid="王祥"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">王祥</span></st1ersonName><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">先生从已知的泥料入手，用黄龙山原矿砂、浙江长兴原矿料、黄龙山基料加</span><span lang="EN-US" style="FONT-SIZE: 12pt">166</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">铁红粉的料和那说不清的加料泥做的壶，以同样的加茶量、同样的水质、同样的水温，看看砂壶泥料在展示茶性上的不同表现。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><st1ersonName w:st="on" productid="王祥"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">王祥</span></st1ersonName><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">先生不仅是书画家，而且酷爱茶文化，还曾于</span><span lang="EN-US" style="FONT-SIZE: 12pt">1995</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年开办过徐州“第一家”茶艺馆，对于泡茶技艺、对于茶在各种条件下的味道、叶底的变化等都有独到的观察、研究与思考。最近，他在宜兴学习考察中，经过反复的试验、体验得出自己的印象：试验使我得到感觉，黄龙山原矿料的宜茶性是其它料，尤其是化工料所不能比拟的。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">以泡宜兴的碧螺春茶为例：</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">先看有形的：茶经过三泡以后，黄龙山砂泡的茶，其叶底鲜爽、整洁，清新如第一泡；其茶汤，淡绿、清净而透明，“第三泡”的茶汤仅比“第二泡”色泽淡一些。而其它料泡得茶，其叶底有发粘、发暗的明显感觉；其茶汤则比“第二泡”显得浑浊、昏暗。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">闻闻香气：黄龙山料泡的茶香气清晰明朗，而其它料泡茶的香气则黯然混沌。这正是明代的文震亨在大作《长物志》的卷十二《茶壶茶盏》一节里说的：“茶壶以砂者为上，盖既不夺香，又无熟汤气”。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">再试试品茶的感觉：一次，他请宜兴的陶艺家朋友品茶。那位朋友品了品茶问道：“这茶为何入口微甘微绵，和我平时品的宜兴碧螺春的感觉不一样？”“哈哈，这是因为你身在宜兴，做紫砂壶加料加习惯了，反而不用黄龙山原矿砂壶泡茶！如同那则故事：喝惯了假茅台，当偶尔喝真茅台时，反倒说是喝了假酒。”<st1ersonName w:st="on" productid="王祥">王祥</st1ersonName>先生在多种茶的试验和反复体验中，明显的感到用黄龙山原矿料做的壶品茶，有越品越柔润越淳厚越甘甜的心得。用一句时髦的话说：“不一样，就是不一样！”</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">王祥先生回到徐州后，约了我和几位壶友，边谈心得、边请大家品茶，共享他的试验与体验。一番品尝、一番畅谈，朋友们也深有同感。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">宜于茶性是紫砂泥、是紫砂成型工艺先进性的标志，也是紫砂壶的“根”。这条根是古人从品茶中得到的，是从各种茶壶使用的对比中感悟到的。明代的朱元璋下诏废团茶、兴散茶之后，人们泡茶以金银铜锡瓷茶壶为主，而紫砂陶器却因历史的因素难道能大雅之堂。从明代的洪武</span><span lang="EN-US" style="FONT-SIZE: 12pt">24</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年到万历</span><span lang="EN-US" style="FONT-SIZE: 12pt">25</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年的二百余年间，经过无数人的喝茶、品茶，从金银铜锡瓷壶与紫砂壶的使用对比体验中，发现了紫砂壶宜于茶性的独特属性，得出了“砂壶宜茶堪为首”的历史经验，茶人许次纾于</span><span lang="EN-US" style="FONT-SIZE: 12pt">1597</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年把其写进了《茶疏》。今天科学家则从对紫砂壶与玻璃、瓷具等茶具的物理化学的分析中，研究出紫砂料属于中性，其宜于茶性、宜于发茶性远胜于其它茶具，而且有利于人们的健康。现在<st1ersonName w:st="on" productid="王祥">王祥</st1ersonName>先生以自己的试验、体验，印证了古人的经验和现代的科学实验：还是天赐给宜兴的紫砂泥“宜于茶性堪为首”。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">任何事物都有阴晴圆缺，紫砂泥料亦然。紫砂料是什么？说到底是矿石、是泥巴。它有一个明显的弱点是其外貌的色泽不像染料那样均匀，而难免有矿石、泥巴的色彩的不匀、斑驳。</span><span lang="EN-US" style="FONT-SIZE: 12pt">1920</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年从日本留学回来的学生，一是为了紫砂壶的色彩匀称，二是为了增加紫砂壶色彩的丰富和变化，而在紫砂的原矿中添加了形形色色的铁红粉、化工料。至今依然如此，而且为添加料创造了不少“道理”。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">是黄龙山的原矿好，还是乱加料的好？古人、科学和今天<st1ersonName w:st="on" productid="王祥">王祥</st1ersonName>先生的试验都证实紫砂的原矿料“宜于茶性堪为首”。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">是用黄龙山原矿做得壶好卖，还是用加料泥做得壶好卖？</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="MARGIN-LEFT: 6pt; TEXT-INDENT: 18pt; mso-char-indent-count: 1.5; mso-para-margin-left: .57gd"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">作为制壶人，我以为要想到紫砂的“根”，也要想到壶友有各种各样的需求。作为守法人，消费者保护法告诉我们应当让人们明明白白的消费。你用什么料做得壶，就应该说用什么料做得壶。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">作为消费者呢，他想买什么料做得壶，就买什么料做得紫砂壶。想买色彩完美均匀的，你就买加料泥做得壶；你想买“宜于茶”的壶，就买用黄龙山原矿料做得壶，但它确有天之然也的“色彩的瑕疵”。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">至于我，不说环境保护的官话，仅就“茶壶要宜于茶性、宜于发茶性”而言，我喜欢买用黄龙山紫砂原矿料做的紫砂壶，也喜欢它来自天然的“色彩瑕疵”。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal"><st1:chsdate w:st="on" isrocdate="False" islunardate="False" day="26" M="M"  year="2009"><span lang="EN-US" style="FONT-SIZE: 12pt">2009</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年</span><span lang="EN-US" style="FONT-SIZE: 12pt">4</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">月</span><span lang="EN-US" style="FONT-SIZE: 12pt">26</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">日</span></st1:chsdate><span style="FONT-SIZE: 12pt"> </span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">杨世明于《补圆斋》</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
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<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">这是我们有意品茶的实验、体验，也是我其后一再呼吁用黄龙山原矿泥的直接感性原因。紫砂中添加化工料到底能否改变“原有紫砂品茶的茶汤品质”，需要更多的人去体验，更需要宜兴的紫砂人去进行科学实验，因为紫砂人是紫砂壶艺的制作主体，更因为那些“说不清、道不明”的料是紫砂人加的，紫砂人应该对紫砂壶的“根”、“本”负责。</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal" style="TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">现代品茶的理论知识告诉我们：茶的冲泡器从卫生的角度讲，不论是陶瓷、玻璃、金属、竹木，其材质的稳定性必须高，不允许有“物质成分释出于茶汤”中，尤其是有害、有毒的“元素”，其中也包括气味，气味更会直接地干扰茶汤的品质。</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">添加料一旦证明很容易改变“紫砂壶原有的茶汤品质”，将意味着添加料紫砂壶生命的终结。</span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">杨世明于《门外读陶居》</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal"><st1:chsdate w:st="on" isrocdate="False" islunardate="False" day="18" M="M"  year="2010"><span lang="EN-US" style="FONT-SIZE: 12pt">2010</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">年</span><span lang="EN-US" style="FONT-SIZE: 12pt">5</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">月</span><span lang="EN-US" style="FONT-SIZE: 12pt">18</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">日</span></st1:chsdate><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">星期二</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New="New"  Roman'; mso-hansi-font-family: 'Times New="New"  Roman'">附记：</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="FONT-SIZE: 12pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial">堵江华谈话记录发在《阳羡论坛》</span><span lang="EN-US" style="FONT-SIZE: 12pt"><o:p></o:p></span></p>
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